Preheat oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish.
Cook the sausage and veggies:
In a skillet over medium heat, cook sausage until browned. Drain excess fat.
Sauté onion and bell pepper until soft. Combine with cooked sausage.
Layer the casserole:
Spread half the shredded cheese in the bottom of the prepared dish.
Layer the sausage mixture over the cheese.
Arrange tater tots evenly on top.
Prepare egg mixture:
In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
Pour evenly over the casserole. Sprinkle remaining cheese on top.
Bake: Bake uncovered for 45–50 minutes, until eggs are set and tater tots are golden and crispy.
Serve: Let cool for 5 minutes before serving. Cut into squares and enjoy!
🌟 Tips:
Make ahead: Assemble the casserole the night before, cover, and refrigerate. Bake in the morning.
Swap sausage for bacon or ham for variety.
Add vegetables like spinach, mushrooms, or zucchini to sneak in extra nutrition.
🍽️ Perfect For:
Family breakfasts, brunches, holidays, or any morning when you want a hearty, cheesy, tater-tot-filled meal that everyone will love! 😋
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