👩🍳 Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook sausage and onion until browned and cooked through. Drain any excess fat.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Stir in 1 ½ cups of cheese and the cooked sausage mixture.
- Pour the mixture into your prepared baking dish.
- Arrange tater tots in a single layer on top.
- Bake uncovered for 40–45 minutes, until eggs are set and tater tots are golden brown.
- Sprinkle the remaining ½ cup cheese on top and bake another 5 minutes, until melted.
- Let cool for a few minutes before slicing and serving.
💡 Tips
- Add chopped bell peppers, spinach, or mushrooms for extra flavor and color.
- Want some spice? Mix in diced jalapeños or a pinch of cayenne.
- You can prepare it the night before: assemble everything except the tots, refrigerate overnight, and add the tots right before baking in the morning.
🧀 Serving Ideas
Serve with:
- A dollop of sour cream or salsa
- Fresh fruit or a simple green salad
- A drizzle of hot sauce if you like it zesty 🌶️
Would you like me to share a loaded version next — with bacon, sausage, cheese, and green onions (like a breakfast bake you’d find at a diner)?
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