Szilvásgombóc (Hungarian Plum Dumplings)

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Instructions:

1. Make the dough:
   • Boil potatoes until tender. Drain and mash while hot.
   • Let cool slightly, then mix with flour, egg, and salt to form a soft dough.
2. Prepare the plums:
   • Cut plums open slightly and remove pits.
   • Place a sugar cube (or spoon of sugar) inside each plum.
3. Shape dumplings:
   • Take a piece of dough, flatten it, place a plum in the center, and wrap dough around it to form a ball.
4. Cook:
   • Boil dumplings in salted water until they float to the top (about 3–5 minutes).
5. Finish:
   • Toast breadcrumbs in butter until golden.
   • Roll cooked dumplings in breadcrumbs.
6. Serve:
   • Sprinkle with cinnamon sugar and serve warm.