Szilvásgombóc – Hungarian Plum Dumplings 🇭🇺

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Instructions

1. Cook the potatoes
   Boil the potatoes until tender, then peel and mash them while still warm.
2. Make the dough
   Mix mashed potatoes with flour, egg, and a pinch of salt. Knead into a smooth, soft dough.
3. Prepare the plums
   If desired, fill the cavity of each plum with a teaspoon of sugar.
4. Form the dumplings
   Take a portion of dough, flatten it in your hand, place a plum inside, and wrap the dough around it. Seal tightly.
5. Boil the dumplings
   Bring a large pot of salted water to a boil. Drop the dumplings in, simmer gently for 8–10 minutes, until they float.
6. Prepare the topping
   Toast the breadcrumbs in butter until golden.
7. Serve
   Roll the cooked dumplings in the buttery breadcrumbs and sprinkle with cinnamon sugar if you like. Serve warm.