Ingredients (serves 4):
- 1 kg (2.2 lbs) potatoes, peeled
- 250–300 g (2–2½ cups) all-purpose flour
- 1 egg
- Pinch of salt
- 8–10 ripe plums
- 8–10 sugar cubes (or 1 tsp sugar per plum)
- 100 g (1 cup) breadcrumbs
- 2–3 tbsp butter
- Sugar and cinnamon for sprinkling
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