Sweet Vanilla-Butter Rolls – Ferdinánd Tekercs (Hungarian Delight)
Step-by-Step Instructions
Step 1: Prepare the Dough
In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes foamy.
In a large mixing bowl, combine the flour and salt.
Add the yeast mixture, egg, and softened butter to the flour. Mix until a dough forms.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 2: Prepare the Filling
Melt the butter and mix it with sugar and vanilla extract. Set aside.
Step 3: Roll & Shape the Dough
Once the dough has risen, punch it down gently and roll it out into a 12×15-inch (30×38 cm) rectangle.
Brush the dough generously with the vanilla-butter filling.
Roll the dough tightly from the longer edge, forming a log.
Slice the log into 8-10 equal pieces.
Step 4: Arrange & Second Rise
Place the rolls in a greased baking dish, leaving some space between them.
Cover with a towel and let them rise for another 30 minutes.
Step 5: Bake the Rolls
Preheat the oven to 350°F (175°C).
Bake for 25-30 minutes until golden brown and fluffy.
Step 6: Prepare the Glaze & Serve
While the rolls are baking, mix the warm milk, sugar, and vanilla extract for the glaze.
As soon as the rolls come out of the oven, pour the glaze evenly over them to add moisture and extra flavor.
Let them cool slightly before serving. Enjoy warm!
Tips for the Perfect Ferdinánd Tekercs
✅ Use Warm Ingredients – Ensure that the milk and butter are warm but not hot. This helps the yeast activate properly, giving you a light and airy texture.
✅ Let the Dough Rise Properly – Don’t rush the rising process; allowing the dough to double in size ensures a soft and fluffy roll.
✅ Brush Generously – Be liberal with the vanilla-butter mixture for a rich, aromatic flavor.
✅ Glaze Immediately – Pour the vanilla-milk glaze over the rolls while they are still hot to let the flavors soak in.
Serving Suggestions
With Coffee or Tea – These rolls pair beautifully with a hot cup of coffee or Hungarian tea.
As a Dessert – Serve with a dusting of powdered sugar or a drizzle of honey for an extra sweet touch.
For Breakfast – Enjoy them as a cozy morning treat with a dollop of fruit preserves.
A Taste of Hungary in Every Bite
Ferdinánd Tekercs is more than just a pastry—it’s a slice of Hungarian tradition that brings warmth and comfort to every bite. Whether you’re reconnecting with your Hungarian roots or simply exploring new flavors, these sweet vanilla-butter rolls are a must-try. Their delicate sweetness and melt-in-your-mouth texture make them a favorite for any occasion.
So, the next time you’re looking for a homemade treat that is both easy and rewarding, give this Hungarian classic a try. Happy baking! 🍞🥐💛
