This Sweet Potato Pie is pure comfort in a crust — creamy, buttery, and full of cozy cinnamon-spiced flavor. With its silky texture and golden hue, this old-fashioned favorite is perfect for holidays or any time you crave something sweet and homemade.
🍠 Ingredients
For the Filling:
2 cups mashed sweet potatoes (about 2 large sweet potatoes)
½ cup unsalted butter, softened
1 cup granulated sugar
½ cup evaporated milk (or heavy cream for a richer texture)
2 large eggs
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp ground nutmeg
Pinch of salt
For the Crust:
1 (9-inch) unbaked pie crust (homemade or store-bought)
