Sweet Potato Pie Perfection

Instructions

1. Preheat oven: Preheat to 350°F (175°C). Place pie crust in a 9-inch pie dish.
2. Prepare sweet potatoes: If not already cooked, bake or boil sweet potatoes until soft. Peel and mash until smooth.
3. Make the filling:
   • In a large bowl, beat butter and sugars until creamy.
   • Add mashed sweet potatoes, milk, eggs, vanilla, and spices. Mix until smooth and well combined.
4. Assemble and bake:
   • Pour filling into prepared pie crust. Smooth the top with a spatula.
   • Bake for 50–60 minutes, or until the center is set (slightly jiggly is fine; it will firm up as it cools).
5. Cool and serve:
   • Let pie cool completely at room temperature, then refrigerate for at least 2 hours.
   • Top with whipped cream before serving, if desired.

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This pie is creamy, perfectly spiced, and naturally sweet—a classic dessert that everyone will love! 😍

I can also give a 5-minute no-bake version using canned sweet potato puree if you want a super quick dessert. Do you want that version?