Sweet milk fudge squares with 2 ingredients; it’s simple and very tasty.

👩‍🍳 Instructions

1. Melt Together:
   • In a saucepan over low heat, combine condensed milk and chocolate chips.
   • Stir constantly until smooth and fully melted.
2. Pour & Set:
   • Pour mixture into a parchment-lined 8×8-inch pan.
   • Smooth the top with a spatula.
3. Chill:
   • Refrigerate for at least 2 hours or until firm.
4. Cut into Squares:
   • Remove from pan, cut into small squares, and enjoy!

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💡 Tips & Variations

• Add a pinch of sea salt on top for a sweet-salty combo.
• Mix in chopped nuts (walnuts, almonds, or pistachios) before chilling.
• Use white chocolate and swirl in peanut butter or Nutella for a twist.

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Would you like me to share a stovetop caramel milk fudge version (still very simple, but with a richer, chewy texture)?