🥦✨ Sweet and Savory Glazed Baked Cauliflower – A Flavor Explosion! ✨🥦
If you think cauliflower is boring, this Sweet and Savory Glazed Baked Cauliflower will completely change your mind! 😍 It’s crispy, caramelized, and coated in an irresistible glaze that’s the perfect balance of sweetness and umami richness.
This dish is simple, healthy, and absolutely addicting—great as a side, appetizer, or even a meatless main dish. You won’t believe how delicious cauliflower can be!
📌 SAVE this recipe because you’ll want to make it again and again!
🌿 Why You’ll Love This Recipe
✔️ Crispy on the outside, tender on the inside ✔️ Coated in a sticky, flavorful glaze ✔️ Easy to make in just 30 minutes ✔️ Naturally vegetarian and can be made vegan! ✔️ Perfect as a snack, side, or main dish
🥦 Ingredients for Sweet and Savory Glazed Baked Cauliflower
For the Cauliflower
✔️ 1 large head of cauliflower, cut into florets ✔️ 2 tbsp olive oil ✔️ ½ tsp salt ✔️ ½ tsp black pepper ✔️ ½ tsp garlic powder
For the Glaze
✔️ ¼ cup honey (or maple syrup for vegan) 🍯 ✔️ 2 tbsp soy sauce (or tamari for gluten-free option) ✔️ 1 tbsp sriracha or chili paste (adjust to taste) 🌶️ ✔️ 1 tbsp rice vinegar or apple cider vinegar ✔️ 1 tbsp sesame oil ✔️ 1 tsp grated fresh ginger ✔️ 1 tsp minced garlic ✔️ 1 tbsp cornstarch + 2 tbsp water (to thicken)
👩🍳 How to Make Sweet and Savory Glazed Baked Cauliflower
1️⃣ Roast the Cauliflower
1️⃣ Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. 2️⃣ In a large bowl, toss cauliflower florets with olive oil, salt, pepper, and garlic powder. 3️⃣ Spread evenly on the baking sheet and roast for 20-25 minutes, flipping halfway, until crispy and golden.
💡 Tip: For extra crispiness, roast at a high temperature and avoid overcrowding the pan!
2️⃣ Make the Sweet & Savory Glaze
1️⃣ In a small saucepan over medium heat, whisk together honey, soy sauce, sriracha, vinegar, sesame oil, ginger, and garlic. 2️⃣ In a separate bowl, mix cornstarch with water to create a slurry. 3️⃣ Stir the slurry into the glaze and cook until it thickens (about 1-2 minutes).
🔥 The magic happens here! This glaze is sticky, sweet, savory, and slightly spicy—absolutely delicious!
3️⃣ Toss & Serve
1️⃣ Transfer the crispy roasted cauliflower to a large bowl. 2️⃣ Pour the warm glaze over the cauliflower and toss to coat evenly. 3️⃣ Garnish with sesame seeds and green onions. 4️⃣ Serve immediately and enjoy!
💡 Pro Tips for the BEST Glazed Cauliflower
✔️ Want Extra Crispiness? Try air-frying at 400°F for 15 minutes. ✔️ Make It Vegan! Use maple syrup instead of honey. ✔️ Adjust the Spice Level – Add more sriracha for heat, or reduce it for a milder taste. ✔️ For a Crunchy Coating: Toss cauliflower in panko breadcrumbs before baking!
