Here’s a delightful recipe for a Super Soft Vanilla Breakfast Cake — moist, fluffy, and perfect with your morning coffee or tea. It’s simple to make and stays tender for days!
🍰 Super Soft Vanilla Breakfast Cake
🧾 Ingredients:
- 2 large eggs
- 1 cup granulated sugar
- ½ cup neutral oil (sunflower, vegetable, or canola)
- 1 cup milk (room temperature)
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- Pinch of salt
- Optional: powdered sugar for dusting