Here is a simple, perfect recipe for Super Soft Homemade Dinner Rolls — fluffy, buttery, and melt-in-your-mouth soft. Just the recipe.

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🥖 Super Soft Homemade Dinner Rolls

⭐ Ingredients (12 rolls)

• 1 cup (240 ml) warm milk
• 2 ¼ tsp active dry yeast (1 packet)
• 3 tbsp sugar
• 3 tbsp softened butter
• 1 egg
• 3 cups (380 g) all-purpose flour
• 1 tsp salt

For brushing:

• 2 tbsp melted butter

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🧑‍🍳 Instructions

1️⃣ Activate the yeast

• In a bowl, mix warm milk + sugar + yeast.
• Let sit 5–10 min until foamy.

2️⃣ Make the dough

• Add egg + softened butter + salt.
• Add flour gradually and mix until a soft dough forms.
• Knead 8–10 minutes until smooth and elastic.

3️⃣ First rise

• Place dough in an oiled bowl, cover, and let rise 1 hour (until doubled).

4️⃣ Shape the rolls

• Divide dough into 12 equal pieces.
• Shape into smooth balls.
• Place in a greased baking dish.

5️⃣ Second rise

• Cover and let rise 30–40 minutes.

6️⃣ Bake

• Bake at 180°C (350°F) for 15–18 minutes, until golden on top.

7️⃣ Finish

• Brush immediately with melted butter for extra softness.

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🍞 Result

Super soft, fluffy rolls perfect for dinner, sandwiches, or breakfast.

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Want a version:
✨ no-knead,
✨ sweet Hawaiian rolls,
✨ garlic butter rolls,
✨ or milk bread rolls?