Instructions:
- Mix the filling: In a small bowl, combine ricotta, sun-dried tomatoes, and Parmesan. Season with a little salt, black pepper, and optional red pepper flakes.
- Assemble sandwiches: Spread the ricotta mixture onto two slices of bread. Layer with fresh spinach and shredded mozzarella/provolone. Top with the remaining bread slices.
- Butter the bread: Mix softened butter with garlic powder and spread on the outside of each slice.
- Grill to golden perfection: Heat a skillet or griddle over medium heat. Cook sandwiches 3–4 minutes per side until golden, crispy, and the cheese is melted.
- Serve warm: Slice in half and enjoy with a side of marinara dipping sauce or a light balsamic glaze drizzle.
🌿✨ The tangy tomatoes, creamy ricotta, and spinach balance beautifully with the melty cheese—like Italian comfort food in sandwich form.
Would you like me to also give you a baked sheet-pan version for making several of these at once (perfect for family or parties)?