Sugar-free condensed milk with just 3 ingredients! Easy,

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👩‍🍳 Instructions:

1. In a saucepan, combine the heavy cream and butter over medium heat.
2. Stir until the butter melts completely.
3. Add the powdered erythritol and stir until dissolved.
4. Simmer gently (do not boil!) for 20–30 minutes, stirring occasionally, until it reduces and thickens slightly.
5. Let it cool — it will thicken more as it cools.

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📝 Tips:

• Store in the fridge for up to 1 week.
• Reheat gently if it thickens too much.
• Use in place of traditional condensed milk in baking or drinks.

Would you like a dairy-free version too?