👩🍳 Instructions:
1. Heat
Add cream, butter and sweetener to a saucepan.
Heat on medium-low, stirring often.
2. Simmer
Let it gently simmer for 10–12 minutes, until thickened and reduced.
Don’t boil aggressively — it can separate.
3. Cool
Remove from heat.
It will thicken a lot more as it cools.
Pour into a jar and refrigerate.
🧊 Storage:
- 1 week in the fridge
- Warm gently to soften before using
🍽️ How to use it:
- Keto brigadeiros
- Cheesecake
- Coffee sweetener
- Flan / pudding
- Frosting / fillings
- “Dulce de leche” style desserts
💡 Tips:
- If it looks too thin: keep simmering a few more minutes
- If it becomes grainy: blend for 5–10 seconds
- Want it very thick? Use 3 tbsp butter
🌿 Dairy-Free / Vegan Version:
Use coconut cream + coconut oil + sweetener
and simmer until reduced.
🤤 Texture:
Smooth, creamy, slightly buttery
— just like classic condensed milk, but without sugar!
If you want, I can give you:
✔️ Sugar-free dulce de leche version
✔️ 2-minute microwave version
✔️ Low-fat version
✔️ Printable recipe card
Just tell me!
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