Pour the milk into a medium saucepan and place over medium-low heat.
Add the sweetener and stir until completely dissolved.
Simmer Slowly
Let the mixture simmer gently (not boil) for 35–45 minutes, stirring occasionally.
It should reduce by about half and become creamy and slightly thicker.
Add Butter & Cool
Stir in the butter until melted and smooth.
Remove from heat and let cool — it will thicken more as it cools.
Store
Pour into a clean jar and refrigerate for up to 7–10 days.
Rewarm gently before using if it firms up too much.
💡 Tips:
For extra creaminess, add 2 tbsp heavy cream at the end.
Use powdered sweetener for a smoother texture.
Perfect for keto, diabetic-friendly, and sugar-free desserts!
✅ Must express something to keep getting my recipes 😍 Thank you 🥰 📍Recipe in First Comment 💬👇
Would you like me to make this one in your blog-style version, Ashley — with a cozy intro like “You won’t believe how easy it is to make creamy condensed milk with no sugar — and it tastes just like the real thing!”?
