Hungarian Stuffed Peppers (Töltött Paprika) – A Traditional Comfort Food
Hungarian cuisine is known for its rich flavors, hearty dishes, and generous use of paprika. One of its most beloved comfort foods is Töltött Paprika, or Hungarian Stuffed Peppers. This dish is a staple in many Hungarian households, bringing together simple yet flavorful ingredients in a comforting tomato sauce. Whether you’re looking to explore Hungarian flavors or recreate a cherished family recipe, this guide will take you through the history, variations, and step-by-step instructions to make the perfect Hungarian Stuffed Peppers.
The History of Hungarian Stuffed Peppers
The origins of stuffed peppers trace back to the Ottoman Empire, which influenced many Central and Eastern European cuisines. Over time, Hungarians developed their own version, incorporating their signature spice: paprika. Traditionally, Hungarian stuffed peppers are made with yellow sweet peppers, ground pork, rice, and a savory tomato sauce, making them a satisfying and well-balanced meal.
Why You’ll Love This Recipe
Authentic Hungarian Flavor – A rich, slightly sweet tomato sauce enhanced with paprika.
Hearty & Satisfying – A complete meal in one dish.
Perfect for Meal Prep – Stuffed peppers can be made ahead and taste even better the next day.
Family-Friendly – Mild yet flavorful, making it appealing to all ages.
Ingredients:
For the Stuffed Peppers:
6 Hungarian sweet peppers (or yellow bell peppers)
1 lb (450g) ground pork (or a mix of pork and beef)
1/2 cup uncooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 egg
1 tsp sweet Hungarian paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp fresh parsley, chopped (optional)
For the Tomato Sauce:
3 cups tomato purée or crushed tomatoes
2 cups water or beef broth
1 tbsp sugar (adjust to taste)
1 tsp sweet Hungarian paprika
1/2 tsp salt
1/2 tsp black pepper
1 tbsp butter or oil
Instructions:
Step 1: Prepare the Peppers
Wash the peppers and carefully cut off the tops. Remove the seeds and membranes, keeping the peppers intact for stuffing.
Step 2: Make the Filling
In a large bowl, combine the ground pork, uncooked rice, chopped onion, minced garlic, egg, paprika, salt, pepper, and parsley. Mix well until all ingredients are evenly incorporated.
Stuff each pepper with the meat mixture, filling them nearly to the top but not packing too tightly to allow for rice expansion.
