Stuffed Calamari in the Oven

Instructions:

1. Prepare the Stuffing:
   • In a pan, heat 2 tablespoons of olive oil.
   • Add the chopped onion and sauté until it becomes transparent.
   • Add the minced garlic, chopped tomatoes, and bell pepper (if using), and stir until the vegetables soften.
   • Add the washed rice and stir until it absorbs the oil.
   • Add half a cup of chicken broth or water, and let the mixture simmer until the liquid is absorbed. Then add cumin, paprika, salt, and pepper.
   • Let the mixture cool slightly, then stir in the chopped parsley and mozzarella cheese (optional).
2. Stuff the Calamari:
   • Stuff each calamari with the rice mixture, but don’t overfill as the rice will expand while cooking.
   • Close the ends of the calamari using wooden skewers or cooking thread.
3. Bake in the Oven:
   • Preheat the oven to 180°C (350°F).
   • Place the stuffed calamari in a baking dish in a single layer.
   • Drizzle lemon juice over the calamari.
   • Add the chicken broth or water around the calamari in the dish.
   • Cover the dish with aluminum foil and bake for 30 minutes.
   • After 30 minutes, remove the foil and bake for another 10-15 minutes to allow the calamari to brown slightly.
4. Serve:
   • Serve the stuffed calamari on a platter with lemon slices and your favorite side vegetables.

Enjoy your meal!