Here is the simple recipe only for Streamline Hungarian Torte — a classic layered jam and walnut bar that’s incredibly easy to make 🇭🇺✨
Streamline Hungarian Torte
Ingredients
Dough
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
Filling
- 1 cup apricot jam (traditional)
- 1 cup finely chopped walnuts
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
- Cream butter and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla.
- Stir in flour and baking powder to form a soft dough.
- Spread half the dough into the bottom of the pan.
- Spread apricot jam evenly over the dough.
- Sprinkle walnuts on top of the jam.
- Drop remaining dough over the filling in small spoonfuls (it will spread as it bakes).
- Bake 30–35 minutes, until golden.
- Cool completely before slicing into bars.
If you want, I can also give you a chocolate version, raspberry version, or a short caption for posting!
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