Strawberry Pound Cake with Strawberry Glaze 🍓

Ingredients

For the Pound Cake:

• 1 cup (225 g) unsalted butter, softened
• 1½ cups (300 g) granulated sugar
• 4 large eggs
• 2 tsp vanilla extract
• 2 cups (250 g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup (120 ml) milk
• 1 cup fresh strawberries, chopped

For the Strawberry Glaze:

• 1 cup powdered sugar
• 3–4 tbsp fresh strawberry puree (blend fresh strawberries)
• ½ tsp vanilla extract

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Instructions

1. Preheat oven:
   350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix butter and sugar:
   Beat butter and sugar until light and fluffy.
3. Add eggs and vanilla:
   Beat in eggs one at a time, then stir in vanilla.
4. Combine dry ingredients:
   Whisk flour, baking powder, and salt in a separate bowl.
5. Mix batter:
   Gradually add dry ingredients to butter mixture, alternating with milk. Fold in chopped strawberries.
6. Bake:
   Pour batter into prepared pan. Bake 55–65 minutes, or until a toothpick comes out clean. Cool 10 minutes in pan, then transfer to a wire rack.
7. Prepare glaze:
   Whisk powdered sugar, strawberry puree, and vanilla until smooth. Adjust thickness with more sugar or puree if needed.
8. Glaze cake:
   Drizzle strawberry glaze over cooled cake. Let set before slicing.