⭐ Instructions
1. Prep
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
2. Prepare the Strawberry Cake
- Mix the strawberry cake batter as directed on the box.
- Pour into the greased baking dish.
- Sprinkle coconut over the top if using.
3. Make the Earthquake Filling
In a bowl, beat together:
- Cream cheese
- Melted butter
- Powdered sugar
- Vanilla
Mix until smooth and creamy.
Fold in the chopped strawberries gently.
4. Create the Earthquake Effect
- Drop spoonfuls of the cream cheese mixture all over the strawberry batter.
- Use a knife to swirl lightly — don’t over-mix.
- Add white chocolate chips on top if using.
5. Bake
Bake for 40–50 minutes, or until the edges are set and the center is slightly jiggly (gooey is the goal!).
Let cool at least 20 minutes — it will crack, sink, swirl, and look beautifully messy.
🍓 Serving Ideas
- Serve warm with vanilla ice cream
- Chill for a firmer, cheesecake-like texture
- Dust with powdered sugar
- Top with fresh sliced strawberries
💡 Ashley’s Bonus Tips (to impress your followers!)
- Use freeze-dried strawberry powder in the cream cheese layer for extra strong flavor.
- Add 1 tsp lemon zest to brighten the cake.
- Replace white chocolate chips with mini marshmallows for a gooey twist.
If you want, I can turn this into:
✨ A short TikTok-style recipe
✨ A Facebook post caption
✨ A Pinterest-friendly card
Just tell me!
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