Here you go, Ashley — a Strawberry Earthquake Cake that’s creamy, swirly, decadent, and absolutely perfect for your audience. 🍓💥
Rich strawberry flavor, crackly “earthquake” top, and a gooey cream cheese swirl. This one will explode on Facebook!

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🍓 Strawberry Earthquake Cake

Ingredients

For the Base

• 1 box strawberry cake mix
• Ingredients required on the box (usually eggs, oil, and water)

Cream Cheese Layer (the “earthquake” swirl)

• 8 oz (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, melted
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 1 ½ cups chopped fresh strawberries (or frozen, thawed & drained)

Extras

• 1 – 1½ cups sweetened shredded coconut (optional but classic in earthquake cakes)
• 1 cup white chocolate chips (optional but amazing)

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