Strawberry Cream Mousse Ingredients

Of course, Ashley 💕 Here’s a long, detailed version of the Strawberry Cream Mousse recipe — smooth, light, and bursting with fresh strawberry flavor. Perfect for summer days, dinner parties, or when you just want something elegant but easy to make. 🍓✨

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🍓 Strawberry Cream Mousse

🌸 Ingredients:

For the Strawberry Puree:

• 2 cups (300 g) fresh strawberries, hulled and chopped (you can also use frozen strawberries, thawed and drained)
• 1/3 cup (70 g) granulated sugar
• 1 teaspoon lemon juice – brightens the strawberry flavor
• 1 teaspoon vanilla extract – adds a gentle sweetness and aroma

For the Cream Base:

• 1 cup (240 ml) heavy whipping cream, well-chilled
• 2 tablespoons powdered sugar – helps stabilize the whipped cream and adds a touch of sweetness

For Stabilizing (Optional but Recommended for Firmer Texture):

• 1 teaspoon unflavored gelatin
• 1 tablespoon cold water

For Garnish (Optional but Beautiful):

• Fresh strawberry slices or halves
• Whipped cream for topping
• Mint leaves
• White chocolate curls or shavings