Instructions:
- Make the filling
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Gently fold in diced strawberries (or swirl in strawberry preserves).
- Fill wontons
- Place 1 tsp of filling in the center of each wonton wrapper.
- Brush edges lightly with beaten egg.
- Fold into a triangle (or bring corners together for a little pouch) and press to seal tightly.
- Fry
- Heat 2 inches of oil in a deep pan to 350°F (175°C).
- Fry wontons in small batches until golden brown, about 1–2 minutes per side.
- Remove and drain on paper towels.
- Serve
- Dust with powdered sugar.
- Drizzle with melted chocolate or strawberry sauce for extra indulgence.
✨ Tips & Variations:
- Baked version: Brush with butter and bake at 375°F (190°C) for 10–12 minutes until golden.
- Try other flavors: blueberries, raspberries, or even Nutella mixed with cream cheese.
- Serve warm for the gooey cheesecake effect!
Would you like me to also give you a no-fry air fryer version so they’re lighter but still crispy? 🥟⚡
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