
For the Donut Holes
1 can (16 oz) refrigerated biscuit dough
Vegetable oil, for frying
For the Strawberry Cheesecake Filling
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/3 cup strawberry jam or puree
1/4 cup finely chopped fresh strawberries
For the Glaze
1 cup powdered sugar
2-3 tbsp milk
1 tsp vanilla extract
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