Here is a perfect, clean, photo-free recipe for you — sweet, sticky, garlicky, fall-off-the-bone delicious!

🍯🧄 Sticky Honey Garlic Ribs Recipe

These ribs are tender, caramelized, and coated in a glossy honey-garlic sauce that makes them absolutely irresistible. Perfect for family dinners, parties, or anytime you crave something sticky and savory.

⭐ Ingredients

For the Ribs

1.5–2 kg (3–4 lbs) pork ribs
Salt and black pepper, to taste
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder

Honey Garlic Sauce

½ cup honey
¼ cup soy sauce
¼ cup ketchup
2 tbsp brown sugar
4 cloves garlic, minced
2 tbsp rice vinegar or white vinegar
1 tbsp cornstarch + 2 tbsp water (slurry)

🔥 Instructions

1. Prep and Season

Remove the thin membrane from the back of the ribs (optional but helps tenderness).
Season ribs with salt, pepper, paprika, garlic powder, and onion powder.
Place ribs in a baking dish or on a lined tray.

2. Bake Until Tender

Cover tightly with foil.
Bake at 300°F (150°C) for 2½–3 hours, until tender.

3. Make the Sticky Honey Garlic Sauce

In a saucepan, combine: honey, soy sauce, ketchup, brown sugar, garlic, and vinegar.
Bring to a simmer.
Stir in the cornstarch slurry and cook until thick and glossy.