Instructions
- Preheat oven:
- Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the filling:
- In a skillet, sauté onion and garlic in a little olive oil until soft.
- Add spinach and cook until wilted. Remove from heat and let cool slightly.
- In a bowl, mix spinach mixture with feta, ricotta, egg, salt, pepper, and nutmeg.
- Assemble pastries:
- Roll out puff pastry and cut into squares (about 4–5 inches).
- Place 1–2 tbsp of filling in the center of each square.
- Fold over into triangles or rectangles and seal edges by pressing with a fork.
- Bake:
- Brush pastries with beaten egg.
- Bake 20–25 minutes until golden brown and puffed.
- Serve:
- Enjoy warm as a snack, appetizer, or light meal!
💡 Tips & Variations
- Add extras: Sautéed mushrooms, sun-dried tomatoes, or cooked bacon bits can enhance the filling.
- Cheese swap: Use mozzarella, goat cheese, or Parmesan for different flavors.
- Make ahead: Fill pastries, freeze on a baking sheet, then bake directly from frozen (add 5–10 minutes to baking time).
If you want, I can also give you a mini spinach and cheese puff pastry bites version — perfect for parties or finger food!
Do you want me to share that?
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