Here’s the exact recipe for what’s in the image 🥐🌿
👉 Spinach & Cheese Puff Pastry Squares (crispy, golden, and flaky)
🥐 Spinach and Cheese Puff Pastry Squares
🛒 Ingredients
- 1 sheet puff pastry (thawed)
- 2 cups spinach (fresh, finely chopped or frozen, well squeezed)
- 1 cup feta cheese (crumbled)
- ½ cup shredded mozzarella or mild cheese
- 1 egg (for filling)
- 1 egg yolk + 1 tbsp milk (for brushing)
- 1 clove garlic (grated, optional)
- Salt & black pepper (to taste)
- Sesame seeds (for topping)
👩🍳 Instructions
- Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
- In a bowl, mix:
- Spinach
- Feta
- Mozzarella
- 1 egg
- Garlic, salt & pepper
- Roll out the puff pastry on parchment paper.
- Spread the spinach mixture evenly, leaving a small border.
- Fold the pastry over (or place another sheet on top if using two).
- Seal edges with a fork.
- Lightly score into squares (do not cut through).
- Brush with egg yolk + milk.
- Sprinkle sesame seeds on top.
- Bake 25–30 minutes until puffed and golden.
- Let cool slightly, then cut fully into squares.
💡 Tips
- Squeeze spinach very well to avoid soggy pastry.
- You can add:
- Dill or parsley 🌿
- Ricotta instead of mozzarella
- A pinch of nutmeg for extra flavor
If you want, I can:
✔️ Write a Facebook viral caption
✔️ Optimize it for WordPress SEO
✔️ Give a Pinterest title + description
Just tell me 👍
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