Spinach and Cheese Puff Pastry Squares

Instructions

1. Preheat oven:
   Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the filling:
   • In a pan, sauté onion and garlic until fragrant (if using).
   • Add spinach and cook until wilted. Remove from heat.
   • Stir in the shredded cheese, and season with salt, pepper, and optional spices. Let it cool slightly.
3. Prepare the puff pastry:
   • Roll out the puff pastry sheet on a lightly floured surface.
   • Cut into squares (about 3×3 inches).
4. Fill the squares:
   • Place a spoonful of the spinach and cheese mixture in the center of each square.
   • Fold or pinch edges slightly to secure the filling, leaving the center exposed if you like an open-faced look.
5. Egg wash:
   • Beat the egg and brush lightly over the pastry for a golden, shiny finish.
6. Bake:
   Bake for 15–20 minutes or until puffed and golden brown.
7. Serve:
   Serve warm as a snack, appetizer, or part of a brunch spread.

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✨ Tip: You can also add cooked mushrooms, sun-dried tomatoes, or a sprinkle of Parmesan for extra flavor.

If you want, I can also give you a super quick version that uses frozen spinach and pre-shredded cheese—ready in just 15 minutes!

Do you want me to share that version too?