Spicy Stir-Fried Beef with Onions and Chilies

Here’s a simple and delicious recipe for Spicy Stir-Fried Beef with Onions and Chilies that packs a punch and cooks quickly:

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Ingredients (Serves 2–3)

• 300g (10 oz) beef (sirloin, flank, or ribeye), thinly sliced
• 1 large onion, sliced
• 2–3 fresh red chilies, sliced (adjust to your heat preference)
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp fish sauce (optional, for extra umami)
• 1 tsp sugar
• 1–2 tsp chili paste or Sriracha (optional, for more heat)
• 2 tbsp vegetable oil
• Freshly ground black pepper, to taste
• Spring onions or fresh cilantro for garnish

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