Boiling: Bring a large pot of salted water to a boil. Add corn and cook 5–7 minutes until tender.
Grilling: Preheat grill to medium-high. Grill corn, turning occasionally, until lightly charred (~10 minutes).
Make Creamy Cajun Sauce: In a small bowl, mix melted butter, mayonnaise, Cajun seasoning, smoked paprika, and a pinch of salt.
Coat the Corn: Brush or spread the sauce generously over the cooked corn.
Add Toppings: Sprinkle with Parmesan cheese and chopped parsley if desired. Serve with lime wedges for an extra zing.
💡 Tips:
Adjust the Cajun seasoning to your preferred spice level.
For an extra smoky flavor, char the corn directly on a grill or under a broiler.
You can also wrap corn in foil with the butter mixture and bake at 200°C (400°F) for 15–20 minutes.
If you want, I can also give you a super quick air-fryer version that’s crispy, spicy, and creamy in under 15 minutes. It’s amazing for a fast snack or side!
