Oh yes! Spicy & Creamy Cajun Corn on the Cob is a total crowd-pleaser—sweet corn, a kick of spice, and creamy goodness all in one bite. Here’s a simple recipe:
Ingredients (serves 4)
- 4 ears of corn, husked
- 2 tablespoons butter, melted
- 2 tablespoons mayonnaise
- 1 teaspoon Cajun seasoning (or more to taste)
- ½ teaspoon smoked paprika (optional)
- Salt to taste
- 2 tablespoons grated Parmesan cheese (optional)
- Fresh parsley, chopped, for garnish
- Lime wedges, for serving
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