Boil the pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Drain and set aside.
Cook the meat: In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add onions and garlic: Sauté chopped onion with the meat for 3–4 minutes. Add garlic and cook another 1 minute.
Add sauce and seasoning: Stir in marinara sauce, diced tomatoes, oregano, and Italian seasoning. Simmer on low for 15–20 minutes, stirring occasionally. Season with salt and pepper to taste.
Combine and serve: Toss the cooked spaghetti with the sauce or serve it ladled on top. Sprinkle with Parmesan and fresh herbs if you like.
✅ Pro Tip:
If you want the sauce extra rich, add a splash of red wine or a teaspoon of sugar to balance the acidity.
Want a creamy version? Or baked spaghetti with cheese? I can give you that too!
