
Got it! Here’s a simple, classic spaghetti recipe to pair with that cheesy garlic toast 🍝🧄 — a real family favorite.
🍝 Classic Spaghetti with Meat Sauce
✨ Ingredients:
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1 small onion, chopped
- 2–3 garlic cloves, minced
- 1 jar (24 oz / 680g) of marinara or spaghetti sauce (or homemade)
- 1 can (14 oz / 400g) diced tomatoes (optional, for extra texture)
- 1 tsp dried oregano
- 1 tsp Italian seasoning (or a mix of basil, thyme, rosemary)
- Salt and pepper to taste
- 12 oz (340g) spaghetti noodles
- Grated Parmesan cheese (for serving)
- Fresh basil or parsley (optional)
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