Southern-Style Stuffed Bell Peppers Recipe

🌶️✨ Southern-Style Stuffed Bell Peppers — a down-home comfort classic!

Tender bell peppers filled with a savory mix of seasoned beef, rice, tomatoes, and just the right touch of Southern flavor — baked until bubbly and perfectly comforting.


🍴 Ingredients

For the Peppers:

  • 6 large bell peppers (any color, tops cut off and seeds removed)
  • 1 tbsp olive oil or butter

For the Filling:

  • 1 lb ground beef (or a mix of beef and sausage for extra flavor)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 can (8 oz) tomato sauce (plus extra for topping)
  • 1 tsp Worcestershire sauce
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika or Cajun seasoning (optional for a Southern kick)
  • 1 cup shredded cheddar or Monterey Jack cheese

For Topping:

  • Extra tomato sauce or crushed tomatoes
  • Extra shredded cheese (for that melty top!)

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