
🔪 Instructions:
- Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
- Cook beef mixture:
- In a skillet over medium heat, cook the ground beef and onion until beef is browned and onions are tender.
- Drain excess grease, season with salt, pepper, and garlic powder. Spread evenly into the pie dish.
- Add cheese: Sprinkle shredded cheese over the beef mixture.
- Mix batter: In a bowl, whisk together milk, eggs, and Bisquick (or substitute mixture). Pour evenly over the beef and cheese.
- Bake: Place in the oven and bake for about 25–30 minutes, until golden brown and set in the center.
- Cool & serve: Let rest for 5 minutes before slicing. Garnish with burger-style toppings if desired.
✅ Tip: For an extra Southern touch, you can use pepper jack cheese or even add a layer of crispy bacon bits before baking.
Would you like me to also give you a “loaded version” with bacon, jalapeños, and ranch drizzle? 🌶️🥓
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