Add breadcrumbs, chopped onion (and bell pepper if using), beaten eggs, mayonnaise, mustard, garlic powder, salt, and pepper.
Mix gently until everything is combined. The mixture should hold together when shaped; add a little more breadcrumbs if too wet.
Shape Patties:
Form the mixture into 6 evenly sized patties. Press gently to keep them compact.
Fry the Patties:
Heat oil in a large skillet over medium heat.
Fry patties for 4–5 minutes per side, or until golden brown and crispy.
Serve:
Serve hot with lemon wedges, tartar sauce, or your favorite dipping sauce.
Perfect with a side of coleslaw, mashed potatoes, or cornbread.
💡 Tip: For an extra Southern touch, some people add a splash of hot sauce or a pinch of Old Bay seasoning to the mixture. It gives a little kick without overpowering the salmon.
If you want, I can also give a baked version that’s lighter but just as flavorful. Do you want me to do that?
