Southern pea salad

Instructions

1. Combine the base:
   In a large bowl, mix the black-eyed peas, cheddar, bell pepper, celery, red onion, and crumbled bacon.
2. Make the dressing:
   In a small bowl, whisk together mayonnaise, vinegar, sugar (if using), salt, and pepper.
3. Mix everything:
   Pour the dressing over the pea mixture and stir until well coated.
4. Chill before serving:
   Cover and refrigerate for at least 1–2 hours so the flavors meld together.
5. Serve & garnish:
   Optional: sprinkle a little extra crumbled bacon or chopped green onions on top before serving.

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💡 Ashley’s Tip

This salad tastes even better the next day — the peas soak up all the creamy, tangy goodness. Perfect for making ahead for a picnic or BBQ! 🌞

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If you want, I can also give you a super creamy, make-ahead version that’s like the kind they serve at Southern potlucks — extra indulgent and irresistible!