Southern meatloaf with tomato gravy

Instructions

1. Prepare the Meatloaf:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine all meatloaf ingredients. Mix gently until just combined.
3. Shape into a loaf and place in a greased 9×5-inch loaf pan.

2. Bake the Meatloaf:

• Bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C).
• Remove from oven and let rest while preparing gravy.

3. Make the Tomato Gravy:

1. In a skillet over medium heat, melt butter (or use meatloaf drippings).
2. Stir in flour and cook 1–2 minutes until lightly browned.
3. Slowly whisk in tomato sauce and beef broth.
4. Add sugar if desired, and season with salt and pepper.
5. Simmer 5–7 minutes, stirring constantly, until thickened.

4. Serve:

• Slice meatloaf and pour tomato gravy over the top.
• Serve with mashed potatoes, green beans, or cornbread for the ultimate Southern meal.

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✨ Tips:

• For extra flavor, brush a little ketchup or BBQ sauce on top of the meatloaf before baking.
• You can also add finely chopped bell pepper or grated carrots into the meatloaf for extra moisture and nutrition.

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