Instructions
1. Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan.
2. Mix Meatloaf
- In a large bowl, combine ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, and pepper.
- Mix gently until just combined (avoid overmixing to keep it tender).
3. Shape & Top
- Shape mixture into a loaf and place in the prepared pan.
- Spread ketchup or BBQ sauce evenly over the top.
4. Bake
- Bake for 50–60 minutes, or until internal temperature reaches 160°F (71°C).
- Let rest 5–10 minutes before slicing to retain juices.
Optional: Southern-Style Tomato Gravy
- Use pan drippings from the meatloaf.
- Whisk in 2–3 tbsp flour over medium heat to form a roux.
- Slowly add 1–2 cups milk and 1 cup tomato sauce, whisking constantly until thickened.
- Season with salt and pepper. Pour over slices of meatloaf before serving.
✨ Tips:
- Add finely chopped bell peppers or carrots for extra moisture and flavor.
- Serve with mashed potatoes, green beans, or cornbread for a true Southern meal.
- Leftovers taste amazing the next day as sandwiches!
If you like, I can also give you a “super-moist Southern meatloaf” recipe with bacon and cheese inside for extra indulgence.
Do you want me to share that version?
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