Mix the patties In a large bowl, combine salmon, breadcrumbs, eggs, onion, mayonnaise, mustard, garlic powder, salt, and pepper. Mix until well combined. Shape into 4–6 patties.
Heat the oil Heat vegetable oil in a skillet over medium heat.
Fry the patties Cook patties 3–4 minutes per side, until golden brown and crispy.
Serve Serve warm with lemon wedges, tartar sauce, or your favorite dipping sauce.
🍽 Tips & Variations:
Add chopped fresh parsley or dill for extra flavor.
For extra crunch, roll the patties in breadcrumbs before frying.
Serve on buns like a salmon burger with lettuce and tomato.
If you like, I can also create a quick, catchy Facebook post version for these Southern Fried Salmon Patties with emojis and a fun hook to grab attention. Do you want me to do that?
