Southern Fried Salmon Patties

Here’s a tasty recipe for Southern Fried Salmon Patties—crispy on the outside, tender on the inside, and packed with flavor! 🐟🍴

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⭐ Southern Fried Salmon Patties

✅ Ingredients (makes 4–6 patties):

• 2 cans (14–15 oz each) salmon, drained and flaked
• 1 cup breadcrumbs (or crushed crackers)
• 2 eggs, beaten
• ¼ cup finely chopped onion
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard (optional)
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ¼ teaspoon salt (adjust to taste)
• 2–3 tablespoons vegetable oil, for frying
• Lemon wedges, for serving

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