Southern Fried Peaches

👩‍🍳 Instructions:

1. Prep peaches
   • Peel peaches (optional, you can leave skin on if you prefer).
   • Slice into thick wedges or halves.
2. Make coating
   • In a shallow bowl, mix flour, cornmeal (if using), sugar, cinnamon, and nutmeg.
   • In another bowl, whisk egg and milk.
3. Coat peaches
   • Dip peach slices in egg wash, then dredge in flour mixture until well coated.
4. Fry
   • Heat oil or butter in a skillet over medium heat.
   • Fry peaches for 1–2 minutes per side until golden brown and caramelized.
5. Serve
   • Dust with powdered sugar or drizzle with honey.
   • Best served warm with vanilla ice cream, whipped cream, or as a side with crispy fried chicken. 🍗

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✨ Variations:

• Add a splash of bourbon to the egg wash for a Southern twist.
• For extra crunch, coat with panko breadcrumbs after flouring.
• Try serving with buttermilk biscuits for a true Southern combo.

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Would you like me to also give you a cast-iron skillet version with a brown sugar butter glaze (like a shortcut peach cobbler)?