Southern Fried Chicken Batter

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🔪 Instructions:

1. Season the chicken with salt and pepper. Let rest for 15 minutes.
2. In one bowl, mix flour, baking powder, and dry spices.
3. In another bowl, whisk together buttermilk, eggs, and hot sauce if using.
4. Dredge chicken in the flour mix → dip in buttermilk/egg → dredge again in flour.
5. Let battered chicken rest on a wire rack for 15–20 minutes. This helps the crust stick.
6. Heat oil in a deep skillet to 350°F (175°C).
7. Fry chicken in batches, turning occasionally, for 12–15 minutes, or until golden brown and cooked through.
8. Drain on paper towels or a wire rack.

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🍴 Serve With:

Mashed potatoes, gravy, biscuits, coleslaw, or cornbread.

Want a spicy version like Nashville hot or a crispy oven-baked alternative?