Cook the bacon (if using): In a large skillet or cast-iron pan, cook chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving about 1 tablespoon of drippings in the pan.
Brown the sausage: Add sliced smoked sausage to the skillet. Cook 4–5 minutes, until browned on both sides. Remove and set aside with the bacon.
Sauté onions and garlic: Add butter to the skillet along with the chopped onion. Cook 3–4 minutes until translucent, then stir in the minced garlic for another 30 seconds.
Add the cabbage: Stir in the chopped cabbage, smoked paprika, salt, pepper, and red pepper flakes. Mix well to coat everything in those smoky flavors.
Cook it down: Cover and cook on medium heat for about 10–12 minutes, stirring occasionally, until the cabbage softens and starts to caramelize.
Combine everything: Add back the sausage (and bacon if using). Drizzle in apple cider vinegar and stir everything together. Cook uncovered for another 3–5 minutes, until it’s glossy and tender.
Serve hot: Sprinkle with a little extra black pepper or parsley if desired.
💡 Tips
Serve it with cornbread, fried potatoes, or over white rice for a complete Southern meal.
For a spicier version, add Cajun seasoning or a splash of hot sauce.
You can also toss in a handful of diced bell peppers for extra color and flavor.
Would you like me to give you a Cajun Creamy Fried Cabbage with Sausage twist next — with a touch of cream and spice for a rich, Southern-style skillet?
