Perfect pick again, Ashley! 😍🔥 Southern Fried Cabbage with Smoked Sausage is one of those comforting skillet meals that smells like pure Southern love — smoky, buttery, a little spicy, and absolutely full of flavor.
Here’s how to make it just right 👇
🥘 Southern Fried Cabbage with Smoked Sausage
Ingredients
1 large head of green cabbage, chopped
1 lb (450 g) smoked sausage (andouille or kielbasa), sliced into ¼-inch rounds
4 slices bacon, chopped (optional, but adds amazing flavor!)
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp butter
½ tsp smoked paprika
½ tsp salt (adjust to taste)
½ tsp black pepper
¼ tsp red pepper flakes (optional, for a kick)
1 tbsp apple cider vinegar (optional for a bright finish)
