🔥 Instructions
1. Mix the Batter
- In a bowl, combine cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together buttermilk, egg, and melted butter.
- Stir wet ingredients into dry until just combined.
(Batter should be thick but spoonable — add a splash of milk if too thick.)
2. Heat the Pan
- Heat a skillet over medium heat.
- Add a little oil or butter to coat the pan.
3. Cook the Hoecakes
- Spoon 2–3 tbsp of batter per hoecake into the skillet.
- Flatten slightly with the back of the spoon.
- Cook 2–3 minutes per side, until golden brown and crispy.
4. Serve
- Serve hot with butter, honey, syrup, or your favorite jam.
- Great alongside fried chicken, greens, or as a sweet breakfast treat.
⭐ Tips for Perfect Hoecakes
- Don’t overmix — keeps them tender.
- Use a mix of butter and oil for extra flavor and crispiness.
- Adjust cornmeal-to-flour ratio: more cornmeal = crunchier, more flour = softer.
- For a sweeter version, add a little extra sugar or a drizzle of maple syrup.
If you want, Ashley, I can also make:
📱 A catchy Facebook caption
✨ A full blog-style post with serving suggestions
🎥 A Darija video script
Do you want me to do that?
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