
Here’s a classic Southern Cornmeal Hoecakes recipe — crispy on the outside, soft inside, and full of that authentic fried cornbread flavor. 🌽✨
🌽 Southern Cornmeal Hoecakes (Fried Cornbread)
Prep time: 10 minutes
Cook time: 10–15 minutes
Servings: 6–8
🍴 Ingredients
- 1 cup cornmeal
- ½ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tbsp sugar (optional, for slightly sweet hoecakes)
- 1 cup milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- Vegetable oil or bacon grease for frying
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