Here’s a classic Southern Cornbread recipe 🌽—golden, slightly sweet, with a tender crumb and a crisp top. Perfect alongside chili, beans, or any hearty Southern meal!
🌽 Southern Cornbread
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
¼ cup sugar (optional, for slightly sweet cornbread)
1 tbsp baking powder
½ tsp salt
1 cup buttermilk (or milk + 1 tsp vinegar)
2 large eggs
¼ cup unsalted butter, melted (plus extra for the skillet)
