Southern coleslaw

🥄 Instructions:

1. Prepare the vegetables:
   In a large bowl, combine shredded cabbage, grated carrot, and onion.
2. Make the dressing:
   In a separate bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper until smooth. Add a splash of milk if it’s too thick.
3. Combine:
   Pour the dressing over the cabbage mixture. Toss until everything is evenly coated.
4. Chill:
   Cover and refrigerate for at least 1 hour before serving — this helps the flavors blend and the cabbage soften slightly.
5. Serve:
   Give it a quick stir before serving. Perfect for picnics, cookouts, or on top of pulled pork sandwiches! 😍

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Would you like me to make a short, fun Facebook caption to go with it — something like:

“Creamy, tangy, and just the right crunch — this Southern coleslaw is a BBQ must-have! 🥬💛”?